Le Cinquième Élément

Cuisine créative et vivante!

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Life is too short to eat sad!

The 5ème will make you discover real and fresh ingredients from a magnificent region...

Creative cuisine at its best!

Table d'hôte

The Good Day

Soup of the day or green salad, main course and dessert
35$

The Great Day

Choice of appetizer, main course and dessert
40$

The Total

Soup of the day or green salad, appetizer, main course, dessert, coffee or herbal tea
45$

Entrées

Gnocchis in L'Hermite Blue cheese sauce

Abbaye de st-Benoit du-Lac

Shrimp cocktail with spicy pineapple salsa


Deer based terrine with calvados, fruits and homemade croutons


Snails in rose sauce, white vine and Hatley cheese

Fromagerie La Station

Main courses

What A Nice Catch !

Grilled trout filet with maple spices, Hatley cheese risotto & tropical salsa
Ferme Les Bobines, Épices Crousset, L’Abri vegetal, La Coriandre à Mario

Bohemian Pasta

Fettucine in cream sauce, cheddar, chicken and bacon
Ferme Les Bobines, Épices Crousset

The Hook-in Leg

Deer osso bucco in porto, potatoes with old cheddar and vegetables bouquet

The Shipwreck

Scalops and shrimps on risotto Hatley cheese & tropical salsa
Fromagerie La Station L’Abri vegetal, La Coriandre à Mario, Épices Crousset

The Frenchstyle

Sweetbreads in dijonnaise sauce, potatoes with old cheddar and vegetables bouquet

The Haunch

Lamb shank with old cheddar based mashed potatoes and and vegetables bouquet

Desserts

  • Orange flavored Crème brûlée
  • Soft chocolate with a heart of caramel
  • Trio of sorbet
  • Maple Syrup pie

The Spirit of
Le Cinquième Élément

Water
Our planet's life source which must be protected. Respecting this balance allows us to cook with Compton's land water. We recycle our water so you can savor it in its purest form.

Earth
Galactic dust. Mother Earth. Thanks to its soil, neighbouring farmers can provide us with unique ingredients to cook with. We are proud to do our part through composting and recycling.

Air
Breath of life which makes it possible to walkthrough invisible paths. It enables you to breath in our kitchen's flavorful aroma. We reduce our carbonic by buying local products.

Fire
Provider of heat and light which finds its rhythm under our cauldrons. We intend to preserve the love of good food by braising healthy and authentic ingredients. We are commited to the Terroir et Saveurs banner.

Quintessence
That's Le Cinquième Élément: Universal force unifying the four elements which are behind astronomical phenomenons. Our specialty: Gastronomy. It means that our passion is expressed through a rich array of local products. It's our art. It's our alchemy!

Farm-to-table restaurant inspired by authentic countryside products. We are proud to cook under the « Terroir et Saveurs du Québec» banner.
restaurant du terroir restaurant compton coaticook Le meilleur du Québec selon Ulysse

Table d'hôte refined. Wine cards and local beers. Small is beautiful is our motto since 2015 when we opened up in the middle of Compton's countryside.

We cook using ingredients grown locally as we treasure and respect Mother Earth

We use
  • Cheese from La Station cheese factory,
  • L'Abri Végétal's biological vegetables,
  • Les Bobines' freshly caught trouts,
  • Les Épices Crousset's mixed spices,
  • les produits du porc élevés à l'ancienne de La Ferme Lennon,
  • Freshly picked strawberries from La Ferme Donabelle,
  • Apple pies from Le Gros Pierre Apple Orchard and
  • cheeses from L'Abbaye de Saint‑Benoît‑du‑Lac.

We appreciate eating and drinking products from Domaine Ives Hill or beers from the Dieu du ciel microbrewery.

We are proud to be ourselves

Contact us for a reservation

Dernière nouvelle

Le Cinquième Élément
Situé au coeur du village de Compton dans les Cantons de l'Est,
entre Sherbrooke et Coaticook.

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