Life is too short to eat sad!
The 5ème will make you discover real and fresh ingredients from a magnificent region...
Creative cuisine at its best!
Gnocchis in L'Hermite Blue cheese sauce
Abbaye de st-Benoit du-Lac
Shrimp cocktail with spicy pineapple salsa
Deer based terrine with calvados, fruits and homemade croutons
Snails in rose sauce, white vine and Hatley cheese
Fromagerie La Station
What A Nice Catch !
Grilled trout filet with maple spices, Hatley cheese risotto & tropical salsa
Ferme Les Bobines, Épices Crousset, L’Abri vegetal, La Coriandre à Mario
A Bottle In The Sea
Fettucine in garlic cream sauce, white wine, sea food
Ferme Les Bobines, Épices Crousset
The Hook-in Leg
Deer osso bucco in porto, potatoes with old cheddar and vegetables bouquet
Scalops and shrimps on risotto Hatley cheese & tropical salsa
Fromagerie La Station L’Abri vegetal, La Coriandre à Mario, Épices Crousset
Sweetbreads in dijonnaise sauce, potatoes with old cheddar and vegetables bouquet
Lamb shank with old cheddar based mashed potatoes and and vegetables bouquet
- Orange flavored Crème brûlée
- Soft chocolate with a heart of caramel
- Trio of sorbet
- Maple Syrup pie
The Spirit of
Le Cinquième Élément
Our planet's life source which must be protected. Respecting this balance allows us to cook with Compton's land water. We recycle our water so you can savor it in its purest form.
Galactic dust. Mother Earth. Thanks to its soil, neighbouring farmers can provide us with unique ingredients to cook with. We are proud to do our part through composting and recycling.
Breath of life which makes it possible to walkthrough invisible paths. It enables you to breath in our kitchen's flavorful aroma. We reduce our carbonic by buying local products.
Provider of heat and light which finds its rhythm under our cauldrons. We intend to preserve the love of good food by braising healthy and authentic ingredients. We are commited to the Terroir et Saveurs banner.
That's Le Cinquième Élément: Universal force unifying the four elements which are behind astronomical phenomenons. Our specialty: Gastronomy. It means that our passion is expressed through a rich array of local products. It's our art. It's our alchemy!
Table d'hôte refined. Wine cards and local beers. Small is beautiful is our motto since 2015 when we opened up in the middle of Compton's countryside.
We cook using ingredients grown locally as we treasure and respect Mother EarthWe use
- Cheese from La Station cheese factory,
- L'Abri Végétal's biological vegetables,
- Les Bobines' freshly caught trouts,
- Les Épices Crousset's mixed spices,
- les produits du porc élevés à l'ancienne de La Ferme Lennon,
- Freshly picked strawberries from La Ferme Donabelle,
- Apple pies from Le Gros Pierre Apple Orchard and
- cheeses from L'Abbaye de Saint‑Benoît‑du‑Lac.
We appreciate eating and drinking products from Domaine Ives Hill or beers from the Dieu du ciel microbrewery.
We are proud to be ourselves