Life is too short to eat sad!
The 5ème will make you discover real and fresh ingredients from a magnificent region...
Creative cuisine at its best!
Entrées
Deer terrine with berries, candied onions and homemade croutons
Smoked trout tartare
Ferme piscicole Les Bobines
Snails in blue cheese sauce
Abbaye St-Benoît-du-Lac
Smoked duck salad with roasted almonds and blackcurrant vinaigrette
Korean style spiced piglet cheek
Main courses
What A Nice Catch !
Grilled trout filet with maple spices, Hatley cheese risotto & tropical salsa
Ferme Les Bobines, Épices Crousset, L’Abri vegetal, La Coriandre à Mario
Plum Pasta
Fettuccine with garlic rosée sauce, elk sausage, back bacon and aged cheddar.
Light thigh
Leg of duck confit, potatoes with aged cheddar cheese and a bouquet of vegetables
The Shipwreck
Grilled scalops and shrimps on risotto Hatley cheese & tropical salade
Fromagerie La Station L’Abri vegetal, La Coriandre à Mario, Épices Crousset
The Giblets
Pan-fried veal sweetbreads, demi-glace sauce, old cheddar based mashed potatoes and vegetables bouquet
The Haunch
Lamb shank with provencal sauce, old cheddar based mashed potatoes and and vegetables bouquet
Desserts
- Orange flavored Crème brûlée
- Soft chocolate with a heart of caramel
- Trio of sorbet
- Maple Syrup pie
The Spirit of
Le Cinquième Élément
Water
Our planet's life source which must be protected. Respecting this balance allows us to cook with Compton's land water. We recycle our water so you can savor it in its purest form.
Earth
Galactic dust. Mother Earth. Thanks to its soil, neighbouring farmers can provide us with unique ingredients to cook with. We are proud to do our part through composting and recycling.
Air
Breath of life which makes it possible to walkthrough invisible paths. It enables you to breath in our kitchen's flavorful aroma. We reduce our carbonic by buying local products.
Fire
Provider of heat and light which finds its rhythm under our cauldrons. We intend to preserve the love of good food by braising healthy and authentic ingredients. We are commited to the Terroir et Saveurs banner.
Quintessence
That's Le Cinquième Élément: Universal force unifying the four elements which are behind astronomical phenomenons. Our specialty: Gastronomy. It means that our passion is expressed through a rich array of local products. It's our art. It's our alchemy!
A farm-to-fork restaurant inspired with locally grown products. We are proud to create under the « Terroir et Saveurs du Québec» banner.
RECOMMANDÉ SUR
Restaurant Guru 2019
Excellent service in a cozy ambiance! Everyone of us were more than satisfied by the exceptional dishes with sublime presentations and exquisite flavours! I recommend this restaurant to all my family and friends!
– Marie-Line Rochette