Life is too short to eat sad!
The 5ème will make you discover real and fresh ingredients from a magnificent region...
Creative cuisine at its best!
Entrées
Deer terrine with berries, candied onions and homemade croutons
Smoked trout tartare
Ferme piscicole Les Bobines
Snails in blue cheese sauce
Abbaye St-Benoît-du-Lac
Beet salad, goat cheese and grilled almonds
Smocked duck aiguillette, pear and balsamic glaze
Main courses
What A Nice Catch !
Grilled trout filet with maple spices, Hatley cheese risotto & tropical salsa
Ferme Les Bobines, Épices Crousset, L’Abri vegetal, La Coriandre à Mario
Plum Pasta
Fettuccine with garlic rosée sauce, elk sausage, back bacon and aged cheddar.
Light thigh
Leg of duck confit, potatoes with aged cheddar cheese and a bouquet of vegetables
The Shipwreck
Grilled scalops and shrimps on risotto Hatley cheese & tropical salade
Fromagerie La Station L’Abri vegetal, La Coriandre à Mario, Épices Crousset
The Giblets
Pan-fried veal sweetbreads, demi-glace sauce, old cheddar based mashed potatoes and vegetables bouquet
The Haunch
Lamb shank with provencal sauce, old cheddar based mashed potatoes and and vegetables bouquet
Desserts
- Orange flavored Crème brûlée
- Soft chocolate with a heart of caramel
- Trio of sorbet
- Maple Syrup pie
The Spirit of
Le Cinquième Élément
Water
Our planet's life source which must be protected. Respecting this balance allows us to cook with Compton's land water. We recycle our water so you can savor it in its purest form.
Earth
Galactic dust. Mother Earth. Thanks to its soil, neighbouring farmers can provide us with unique ingredients to cook with. We are proud to do our part through composting and recycling.
Air
Breath of life which makes it possible to walkthrough invisible paths. It enables you to breath in our kitchen's flavorful aroma. We reduce our carbonic by buying local products.
Fire
Provider of heat and light which finds its rhythm under our cauldrons. We intend to preserve the love of good food by braising healthy and authentic ingredients. We are commited to the Terroir et Saveurs banner.
Quintessence
That's Le Cinquième Élément: Universal force unifying the four elements which are behind astronomical phenomenons. Our specialty: Gastronomy. It means that our passion is expressed through a rich array of local products. It's our art. It's our alchemy!
Farm-to-table restaurant inspired by authentic countryside products. We are proud to cook under the « Terroir et Saveurs du Québec» banner.
Table d'hôte refined. Wine cards and local beers. Small is beautiful is our motto since 2015 when we opened up in the middle of Compton's countryside.
We cook using ingredients grown locally as we treasure and respect Mother Earth
We use- Cheese from La Station cheese factory,
- L'Abri Végétal's biological vegetables,
- Les Bobines' freshly caught trouts,
- Les Épices Crousset's mixed spices,
- les produits du porc élevés à l'ancienne de La Ferme Lennon,
- Freshly picked strawberries from La Ferme Donabelle,
- Apple pies from Le Gros Pierre Apple Orchard and
- cheeses from L'Abbaye de Saint‑Benoît‑du‑Lac.
We appreciate eating and drinking products from Domaine Ives Hill or beers from the Dieu du ciel microbrewery.
We are proud to be ourselves
